Ponggol Seafood at the UDMC Club
house is an ideal venue for Wedding
Banquets. Located in the heart of
the East Coast Recreational Centre,
Ponggol Seafood promises to be
a unique and most memorable
experience.
The Wedding Banquet packages
includes the usual...
Decorated Ballroom and Stage
Five Tier Model Wedding Cake
Wedding Floral Arch
Red Carpet and Dry Ice Effect
Champagne Fountain
Guests Signature Book
Mini Wedding Cakes
Invitation Cards
Free Flow of Soft Drinks
Waived Corkage for Hard Liquor
as well as...
Free Feeder Bus
Service
Wedding Menu 1
$280 ++
-Ponggol Cold Dish
-Fish Maw with Crab Meat
-Hong Kong Style Steamed Sea Bass
-Timely Boiled Live Prawns
-Prosperity Chicken
-Four Treasures Vegetables
-Braised Sea Cucumber
-Fried Hong Kong Noodles
-Longan with Almond JellyWedding
Menu 2
$338 ++
-Ponggol Cold Dish
-Shark’s Fin with Crab Meat
-Hong Kong Style Steamed Sea Bass
-Timely Boiled Live Prawns
-Prosperity Chicken
-Black Mushrooms with Vegetables
-Yam Basket
-Fried Hong Kong Noodles
-Longan with Almond Jelly
Wedding Menu 3
$368 ++
-Ponggol Cold Dish
-Shark’s Fin with Crab Meat
-Teochew Style Steamed Garoupa
-Timely Boiled Live Prawns
-Imperial Herbal Chicken
-Black Mushrooms with Spinach
-Braised Sea Cucumber
-Fried Hong Kong Noodles
-Red Bean Paste
Wedding Menu 4
$398 ++
-Ponggol Cold Dish
-Shark’s Fin with Crab Meat
-Hong Kong Style Steamed Soon Hock
-Timely Boiled Live Prawns
-Crispy Fragrant Duck
-Sliced Abalone with Vegetables
-Yam Basket
-Braised Ee-Fu Noodles
-Mango Pudding
Menu A @ $10.00 nett PER PAX
- Fried “Sin Chow” Bee Hoon
- Fried Rice
- Fried Hong Kong Noodles
- Deep-Fried Chicken Wings
- Curry Chicken
- Chicken in Soya Sauce
- Deluxe Mixed Vegetables
- Curry Vegetables
- Sweet & Sour Sliced Fish
- Sotong Balls
- Spring Rolls
- Prawn Fritters
- Butter Prawns
- Sambal Prawns
- Sweet & Sour Pork
- Pork Ribs with Spices
- Black Pepper Beef
- Fried Wanton
- Pork Sausages
- Samosa
- Fresh Fruit Platter
- Almond Longan Jelly
- Orange Squash
- Lemon Squash
- Bandung Drink
Menu B @ $12.00 nett PER PAX
- Famous Ponggol Mee Goreng
- Fried Hong Kong Noodles
- Boneless Lemon Chicken
- Curry Chicken
- Diced Chicken With Cashew Nuts
- Baby Kailan in Oyster Sauce
- Deluxe Mixed Vegetables
- Deep-Fried Fish Fillet
- Sambal Sliced Fish
- Deep-Fried Fish Balls
- Shell-Less Prawns in Tomato Sauce
- Shell-Less Prawns with Dried Chilli
- Butter Prawns
- Minced Pork Balls
- Beef Balls
- Sweet & Sour Pork
- Har Kau
- Siew Mai
- Steamed Char-Siew Buns
- Sotong Yu-Tiao with Salad Cream
- Sotong Balls
- Honeydew Sago
- Fresh Fruit Platter
- Orange Squash
- Home Made Barley Drink
- Bandung Drink
CATERING SERVICES
Call us for more details at:
•East Coast
(Costa Sands Resort)
Tel: 448 8511 Fax: 448 9236
•World Trade Centre
(Harbour Pavilion)
Tel: 274 3500 Fax: 272 4311
•Hougang Mall
(NTUC)
Tel: 387 3930 Fax: 387 3885
Menu C @ $15.00 nett PER PAX
- Famous Ponggol Mee Goreng
- Fried “Mee Tai Mak”
- Roasted Chicken
- Deep-Fried Chicken Wings
- Diced Chicken with Cashew Nuts
- Curry Vegetables
- Chinese Cabbage with Black Mushroom
- Fish Otak-Otak
- Sweet & Sour Sliced Fish
- Deep-Fried Fish Fillet
- Cereal Prawns
- Prawn Fritters
- “Har Loke” Prawns
- Black Pepper Beef
- Mutton Curry
- Mini BBQ Pork Buns
- Crispy Yam Puffs
- Frog Legs with Ginger & Spring Onion
- Frog Legs with Dried Chilli
- Sea Coconut in Syrup
- Agar-agar
- Orange Squash
- Home Made Barley Drink
- Bandung Drink
Menu D @ $20.00 nett PER PAX
- Fish Maw Thick Soup
- Seafood Tom Yum Soup
- Famous Ponggol Mee Goreng
- Fried Rice with Salted Fish
- Sambal Crayfish
- Butter Crayfish
- Sliced Prawns with Salad Cream
- Steamed Prawns in Minced Garlic
- Pandan Leaf Chicken
- Deep-Fried Chicken Wings
- Roasted Chicken
- Curry Vegetables
- Spinach with Black Mushroom
- Deluxe Mixed Vegetables
- Steamed Sliced Fish with Hot Bean-Crumbs
- Thai Style Steamed Sliced Fish
- Shrimp in Beancurd Skin Rolls
- Baked BBQ Pork Puffs
- Mango Pudding
- Sea Coconut in Syrup
- Fresh Fruit Platter
- Bandung Drink
- Home-Made Barley Drink
- Lemon Tea
Menu E @ $25.00 nett PER PAX
- Ponggol Chilli Crabs
- Ponggol Pepper Crabs
- Famous Ponggol Mee Goreng
- Crabmeat Fried Rice
- Herbal Drunken Prawns
- Salt & Pepper Prawns
- Braised Duck with Sea Cucumber
- Hainanese Style Chicken
- Broccoli with Scallops
- Thai Style Steamed Sliced Fish
- Sweet & Sour Sliced Fish
- Crispy Yam Puffs
- Chee Cheong Fun
- Har Kau
- Fish Otak-Otak
- Mini Cream Puffs
- Assorted Nyonya Kueh
- Yam Paste with Gingko Nuts
- Bubor Cha-Cha
- Bandung Drink
- Lemon Squash
- Lemon Tea
Ponggol Black Pepper Crab
Ponggol Famous Mee Goreng
Clay-Pot Superior Shark's Fin
Steam Pomfret in Teochew Style
PONGGOL HOCK KEE SEAFOOD RESTAURANT PTE LTD
No.
90 Hougang Avenue 10
NTUC Hougang Mall
#05-18 Singapore 538766
Tel : (65) 387 3930
Fax : (65) 387 3885
Director.......MR ANTHONY TING
PONGGOL HOCK KEE SEAFOOD RESTAURANT PTE LTD
*
WORLD TRADE CENTRE BRANCH
- Serving Live Seafood and Chinese Food and Outdoor Catering
- Cooking Style (Singapore, Hong Kong and Thai Style)
- Open Air with Sea view of Sentosa
- Air Condition Dining
| For
Reservation: |
274
3500 |
| Business
Hours : |
(Weekdays)
11.30am - 2.30pm(Lunch), 5.30pm - 10.30pm(Dinner) |
| |
(Weekends
& Public Holidays) 11.30am - 10.30pm |
* HOUGANG BRANCH
- Serving Live Seafood and Chinese Food and Outdoor Catering
- Serving Tim Sum
- Cooking Style (Singapore, Hong Kong and Thai Style)
- Air Condition Dining
| For
Reservation: |
387
3930 |
| Business
Hours : |
(Weekdays)
11.00am - 2.30 pm(Lunch), 5.30pm - 10.30pm(Dinner) |
| |
(Weekends & Public Holiday) 11.00am - 10.30pm |
PONGGOL SEAFOOD HOLDINGS PTE LTD
* EAST COAST BRANCH
- Serving Live Seafood and Chinese Food and Outdoor Catering
- Cooking Style (Singapore, Hong Kong and Thai Style)
- Air Condition Dining
- Functions Halls Available For Wedding, Seminars, Birthday Celebrations
etc
| For
Reservation: |
448
8511 |
| Business
Hours : |
(Weekdays) 11.30am - 2.30pm(Lunch), 5.00pm - 11.30pm(Dinner) |
| |
(Weekends & Public Holidays) 11.30am - 11.30pm |
|
