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Tong
Chiang Kitchen - Hakka
mui choi kau yuk, sea cucumber duck, Indonesian rendang chicken Thai-
Style chicken, Malay chicken curry and sambal fish
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 |
| Hakka
mui choi kau yuk, sea cucumber duck, Indonesian rendang chicken Thai-
Style chicken, Malay chicken curry and sambal fish |
| |
| Tong
Chiang Kitchen |
| 376
Race Course Road |
| Singapore
218645 |
| Tel:
297 6346 |
| Fax:
297 2648 |
Manager:
Mr Yeaw (Pager: 9526 3497)
ENV Licence No.: EL-W-9-97255-J000 |
| |
| Company's
Activities: |
| We
provide a convenient weekday dinner delivery service for the whole
family. |
| Our
prices are reasonable and with over 100 variations in our menus. |
| Dishes
include our specialty Niang Dou Fu and also other dishes like popular |
| Hakka
mui choi kau yuk, sea cucumber duck, Indonesian rendang chicken,
|
| Thai-
Style chicken, Malay chicken curry and sambal fish. |
| |
| Our
menu changes every day and no dish is duplicated within a period
of a month. |
| Delivery
is free and if customers wish to cancel a dinner (at a day's notice)
they |
| even
get a refund. Tingkats are provided. |
| |
| Delivery
service: Mondays to Fridays except Saturdays, Sundays and Public
Holidays. |
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- Free
delivery service
- Signature dish - Claypot Niang Dou Fu
- Other
dishes include Hakka Mui Choi, Kau Yuk, Braised Teochew Duck, Tong
Chiang Salted Chicken, Barbecued Pork Ribs, Sea Cucumber Duck.
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This section is mainly for companies in
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However other companies in Asia are also welcome to submit their profiles and
product lists for inclusion.If you
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Thailand, Southeast Asia or elsewhere in the Far East please send your
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If you would like to contact any of the
companies featured in this section or would like Bangkok Companies to
source similar products then please send me an email or
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request form |
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