Interestingly enough, the group takes it name not from its first restaurant, Charming Garden (established in 1980) at the Corpthorne Orchid Hotel, but the Tung Lok Restaurant at Liang Court Complex. Opened in 1984, the Tung Lok Restaurant quickly made a name for itself with its superior shark fin and abalone dishes as well as first-rate Cantonese dian xin.

Variety being the spice of life, however, Cantonese cuisine isn’t the only type of Chinese fare to be found at the Tung Lok Group restaurants. Those who like it hot would definitely go in for the piquant Hunan and Sichuan flavours to be found at Spice Garden and the aforementioned Charming Garden. Kippo Pavilion presents an appetizing array of Chinese dishes and Japanese favourites, while Wok & Roll is perfect for the lover of all (food) things Asian, serving up seafood staples such as Chili Crab and sensational satays. For a breath-taking selection of modern Chinese creations, there is always Club Chinois-here is a seamless fusion of Oriental and Occidental, combining classic Chinese methods and tastes with Western elements for an innovative menu unlike no other. And that’s not forgetting the House of Mao theme restaurants. House of Mao at China Square stays true to its roots with a purely Hunan menu, while The Red Book at Orchard Road serves Modern Asian Cuisine.

At Tung Lok, the aim is to serve superior food in a pleasant environment at reasonable prices. In other words, to make your meal a complete experience - from fine dining, to fun dining.