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Yu Jia Zhuang
Exotic Chinese Cuisine -
Shanghai Dumpling Chicken Soup in Casserole, Braised Superior
Shark's Fin, with whole Abalone
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Shanghai Dumpling Chicken Soup in Casserole, Braised Superior
Shark's Fin, with whole Abalone |
YU JIA ZHUANG EXOTIC CHINESE CUISINE
3 Temasek Boulevard
#B1-56 Suntec City Mall Fountain Terrace
Singapore 038983
Tel : 336 8797, 336 8798
Fax : 336 8789
Email :
sales@yujiazhuang.com.sg
Website : www.yujiazhuang.com
Managing Director.......MR TOMMY CHUA
Company's Activities :
Yu Jia Zhuang Exotic Chinese Cuisine, a restaurant located at
#B1-56 Suntec City Mall Fountain Terrace offers the discerning
dinner the authentic Chinese cuisine from Shanghai, Beijing, Sze
Chuan, Hang Zhou etc.
Enjoy the hearty fare with some of the most exotic dishes prepared
by our native Shanghainese chef, signature dishes include Shanghai
Dumpling Chicken Soup in Casserole, Braised Superior Shark's Fin,
with whole Abalone in Supreme Soup, Steamed Fresh Prawns with
Bird's Nest & Shark's Fin, Stir Fried Yellow Eel in Garlic Sauce,
Stir Fried Fresh crabs with Salted Egg Yolk Sauce Shanghainese
Style, Stewed Duck with Spring Onion, Imperial Herbal Chicken
- The famous style, Fried Noodles Shanghai Style and the most
famous Shark's Fin Fried Rice.
Delightful Dim Sum ranging choices of Steamed Shanghainese Pork
Dumpling, Pan Fried Dumpling Beijing Style, Seafood Dumpling,
Pan Fried Spring Onion Cake, Deep Fried Shanghai Spring Roll and
many others more.
Round up your meal with sweet, tempting desserts. Sink your teeth
into the ever-popular Pan Fried Eight Treasures Glutinous Rice,
the Shanghai "Tang Yuan" Sweet Wine Dumpling, Shanghai Pancake
with Red Bean Paste or calm your plate with soothing Lotus Jelly
with Cassia Flower Syrup or Imperial Herbal Jelly.
We had various monthly set menus cater for two to ten persons
ranging from $48 to $388 (enclosed)
VENUE FOR PRIVATE FUNCTIONS
Thinking of a small and warm party to celebrate an auspicious
birthday, or to congratulate a friend on a recent achievement?
Yu Jia Zhuang Restaurant caters for small private functions (up
t 108 persons) tailored a special menu for your personal needs.
Call our PR & Banquet Manager Ms Margaret Lee (Tel: 336 5500)
for more details. She'll be happy to plan a memorable function
for you.
For your daily reservation, please contact our restaurant's guest
relation officer at Tel: (65) 336 8797 or (65) 336 8798 Fax (65)
336 8789
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SET MENU FOR 2 PERSONS
Shredded Abalone Fish Maw
& Sliced Chicken in Thick Soup
Stir Fried Fresh Fish Sliced w/
Ginger & Spring Onion
Stir Fried Mixed Superior Vegetables
Yang Zhou Fried Rice
Daily House Dessert
All prices
are subjected to 10%
Service charge & 3% GST |
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SET MENU FOR 4 PERSONS
Pan Fried Shanghainese Dumpling
Braised Shark's Fin w/Fresh
Crab Meat & Bamboo
Fungus In Supreme Soup
Imperial Herbal Chicken
Baked Salted Prawns
Stir-Fried French Bean w/Minced Pork "Sze Chuan" Style
Steamed Rice
Daily House Dessert
SET MENU FOR 8 TO 10 PERSONS
Yu Jia Zhuang Hot & Cold Dish Combination
Braised Shark's Fin w/Bamboo Fungus
& Fresh Crab Meat in Supreme Soup
Deep Fried "Soon Hock"
Baked Prawns w/X.O Sauce
Stir Fried Scallops w/Celery
Shanghainese Fried Noodles
Pancake w/Red Bean Paste
Braised Pork "Hang Zhou" Style
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SET MENU FOR 6 PERSONS
Pan Fried Shanghainese Dumpling
Braised Shark's Fin w/Bamboo Fungus & Fresh Crab Meat in Supreme Soup
Braised Pork w/Mui Choy
Deep Fried Fresh Fish w/Pine Nuts in Sweet & Sour Sauce
Braised Mushroom w/Shanghainese Cabbage
Fried Noodles Shanghai Style
Pancake w/Red Bean Paste
SET MENU FOR 8 TO 10 PERSONS
Yu Jia Zhuang Hot & Cold Dish Combination
Braised Shark's Fin w/Fresh Crab Meat & Conpoy w/Supreme Soup in Casserole
Shanghainese Fried Fresh Fish w/Pine Nuts in Sweet & Sour Sauce
Baked Lobster w/Butter & Cereal
Stir Fried Sliced Abalone & Scallop w/Broccoli
Imperial Herbal Chicken
House Special Fried Rice
Double-Boiled Red Dates & Hashima in Rock Sugar
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