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Jessie Catering -
Buffet Catering, Chinese Food Delivery
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Buffet Catering, Chinese Food Delivery |
JESSIE CATERING
50 Playfair Road #08-02
Singapore 367995
Tel : 285 1947
Fax : 858 1846
Pg : 9543 7566
Website : www.jessie.com.sg
Email : jessie_catering@post1.com
License No. : EL-E-85-253L-000
MENU
Main Course
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A
Chicken |
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01 Curry Chicken
02 Chicken with Dried Chilli
03 Chicken Chop
04 Chicken with Mushroom
05 Crispy Chicken with Lemon Sauce
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B
Pork |
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06
Pork Chop
07 Sweet & Sour Pork
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C
Seafood |
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08
Ketchup Prawns
09 Crispy Butter Prawns
10 Sweet & Sour Prawns
11 Sambal Chilli Prawns
12 Chilli Crabs
13 Ketchup Crabs
14 Sambal Fish Balls
15 Sambal Cuttle Fish Balls
16 Sweet & Sour Fish Fillet
17 Soy Sauce Slice Fish
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D
Vegetables |
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18 Bean Curd with Spicy Soy Sauce
19 Bead Curd with Mushroom
20 Braised Bean Curd
21 Curry Mixed Vegetables
22 Oyster Chai Sim
23 Oyster Seow Bai Chai
24 Mixed Vegetables
25 Cauliflower with Mushroom
26 Broccoli with Mushroom
27 Salad Vegetables (Cold)
28 Coleslaw (Cold)
29 Fruit Salad (Cold)
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E
Deep-fried Foodstuffs |
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30
Chicken Wings
31 Supreme Prawn Fritters
32 Shrimp Rolls
33 Ngor Hiang / Pork Rolls
34 fish Balls
35 Cuttle Fish Balls
36 Cuttle Fish Rings
37 Squid Stuffed Dough Stick
38 Vegetable Prawns
39 Spring Rolls
40 Yam Puffs
41 Crab Crawls
42 Mixed Fried F Noodles / Rice
43 Fried Rice
44 Fried Beehoon / Vegetable Style
45 Fried Tanghoon / Vegetable Style
46 Fried Noodle / Vegetable Style
47 Fried Kueh Tiao / Vegetable Style
48 Mee Goreng
49 Beehoon Goreng
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G
Dessert |
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50
Tausuan
51 Cheng Tung
52 Pulut Hitam
53 Almond Jelly with Longan
54 Agar Agar 55 Green / Red Bean Soup
56 Mixed Fruits
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H
Drinks |
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57 Orange / Barley / Fruit Punch Squash 58 Hot Tea / Coffee
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In
order to enhance the quality of our services, besides the variety
choices of delicious foods from our menu, we are offering the following
utensils with no extra charge :
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(a)
Complete buffet layout with table cloths and skirting, warmers,
serviettes, plates, cups, tissues, forks & spoons, chilli and tomato
sauces, bags for litters.
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(b)
Transportation charge at S$30.00 per trip if the order is less than
50 pax. |
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MENU
|
Main
Course |
A
Chicken |
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01 Curry Chicken
02 Chicken with Dried Chilli
03 Chicken Chop
04 Chicken with Mushroom
05 Crispy Chicken with Lemon Sauce
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B
Pork |
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06
Pork Chop
07 Sweet & Sour Pork
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C
Seafood |
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08
Ketchup Prawns
09 Crispy Butter Prawns
10 Harloc
11 Sambal Chilli Prawns
12 Chilli Crabs (+$2/pax)
13 Ketchup Crabs (+$2/pax)
14 Sambal Fish Balls
15 Sambal Cuttle Fish Balls
16 Sweet & Sour Fish Fillet
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D
Vegetables |
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17 Bean Curd with Spicy Soy Sauce
18 Bead Curd with Mushroom
19 Braised Bean Curd
20 Curry Mixed Vegetables
21 Oyster Chai Sim
22 Oyster Seow Bai Chai
23 Mixed Cauliflower, Broccoli with Mushroom
24 Cauliflower with Mushroom
25 Broccoli with Mushroom
26 Salad Vegetables (Cold)
27 Coleslaw (Cold)
28 Fruit Salad (Cold)
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E
Deep-fried Foodstuffs |
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29
Chicken Wings
30 Supreme Prawn Fritters
31 Shrimp Rolls
32 fish Balls
33 Cuttle Fish Balls
34 Sotong Yu Tiao with Salad Sauce
35 Spring Rolls
36 Crab Crawls
37 Fried Gold Purse Deli
38 Samosa
39 Honey Prawns
40 Rocky Shrimp Balls
41 Fried Rice
42 Fried Beehoon
43 Fried Tanghoon
44 Fried Noodle
45 Fried Kueh Tiao
46 Mee Goreng
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G
Dessert |
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47
Tausuan
48 Cheng Tung
49 Pulut Hitam
50 Almond Jelly with Longan
51 Agar Agar
52 Green / Red Bean Soup
53 Mixed Fruits
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H
Drinks |
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54 Orange Squash
55 Barley Squash
56 Fruit Punch
57 Hot Tea
58 Hot Coffee
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In
order to enhance the quality of our services, besides the variety
choices of delicious foods from our menu, we are offering the following
utensils with no extra charge :
|
|
(a)
Complete buffet layout with table cloths and skirting, warmers,
serviettes, plates, cups, tissues, forks & spoons, chilli and tomato
sauces, bags for litters.
|
|
(b)
Transportation charge at S$30.00 per trip if the order is less than
50 pax. |
|
|
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