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Siam Food Services
Nawarat Supply Chain Manager
2439 Old Paknam Railway Road Old Paknam Railway Road
Prakhanong Klongtoey
Bangkok 10110
Tel : 02 240-4000
Fax :02 249-7294
E-mail : 
Website :
Categories: Food, Foreign
Company Profile: S.F.S. provides foodservice operators with the highest standards of customer service and reliability needed to ensure successful delivery of their foodservice ingredients and supplies. Our vast product inventory features the critical ingredients needed for optimum gourmet meal preparation.
Foodservice products are purchased from local, regional and international sources. We resell and distribute from our computerized warehouse and trucking operation located in the central port area of Bangkok. Our inventory is built on achieving variety, quality and freshness for the products used in your foodservice business. Some products for restaurants and retail grocery outlets are pre-cut on-site at S.F.S. particularly meats and seafood.

Products include:
Processed Potato Products (Frozen)
Fish and Seafood (Frozen and packaged)
Meats (fresh, frozen and cured)
Bakery supplies
Non-food supplies (packaging, serving, cleaning)
Grocery products (dry and frozen)
Beverages (hot and cold)
Ethnic Specialties (Asian,Mediterranean and Mexican)

Our products are stored in 1650 square meters of refrigerators (humidity controlled) and freezers, and 2000 square metres of ambient warehouses. Food processing areas are maintained for portion filleting and packing of selected seafood and meat products. These 'value added' departments enable us to produce products that are custom-designed for specific customer requests. Electric forklift trucks and powerjacks are used for stocking shelves and collecting orders. Most inventory sku's are stocked in flow racks that ensure proper FIFO rotation of perishable goods.Hours of operation: The warehouse is staffed by morning, afternoon and night shift personnel.

All order assembly and inventory replenishment is coordinated using our custom tracking system that is increasingly based on bar code technology.

Our in-house fleet of large (10 wheel), medium size (6 wheel) and small express trucks (4 wheel) uses a computerized record-keeping and route management system to track delivery information efficiently. With these temperature controlled refrigerator and freezer trucks we deliver all products at optimum freshness.

We serve the foodservice product needs of about 1,500 institutional, commercial and retail customers including restaurants, hotels, institutions, cafeterias, retail grocery outlets and other food service establishments.
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